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SUMMER RATES IN EFFECT!

Our Chefs bring the food, cook, set the buffet and clean up.

We can handle special diets, special requests and we're great with kids. We offer Traditional Mayan and Mexican, California Wine Country, Italian, Thai, Argentine, Spanish, Nouveau, Spa and various Health Cuisines.

Four guest minimum for Dinner. Please inquire for smaller groups

  • International Menus start at $40 per person for the Chef and Food

  • Domestic Menus start at $30 for the Chef and Food

  • IF YOU ARE PLANNING MORE THAN A FEW MEALS, you want to consider having a Professional Gourmet, Bilingual, Chef in your Kitchen for the duration of your stay. Starting at $120 for eight hours, additonal hours are $15. You can provide the Food or we arrange the Shopping at Cost of Groceries plus 25%.

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INTERNATIONAL DINNER MENUS

Italian al fresco
Prosciutto and Melons
Blue Moons (Mushrooms with Blue Cheese)
~
Pasta Fruti d' Mer-
Shrimp, Fish, Clams and Calamari, Linguini Noodles
Caprese Salad- Tomatoes, Mozzarella,
Basil and Virgin Olive Oil
~
Almond Biscotti
~~~
Spa Cuisine
Goat Cheese Sundried Tomato Canapé
Spinach Dip, Vegetable Crudités
~
Salmon Filet, Ginger Orange Sauce
Wild Rice Pilaf, Fresh Vegetables
Gazpacho soup of tomatoes,
herbs, vegetables
~
Tropical Fruit Sorbeto
~~~

California Style
Smoked Salmon-Herbed Cream Cheese Canapé
Blackened Shrimp and Cornbread Skewers
~
Grilled Fresh Fish Filet
with Papaya and Avocado Salsa
Wild Rice Pilaf, Steamed Vegetables
Tuscan Artichokes au gratin
~
A selection of fine Mexican Cheeses
assorted Tropical Fruits and Cookies
~~~

Napa Valley Cuisine
Goat Cheese and Sun Dried Tomatoes
Bleu Moons- mushrooms, cheese, walnuts
~
BBQ Rack of Lamb with
Rosemary Balsamic Glaze
~
Artichokes with Lemon and Butter
Garlic Mashed Potatoes
~
Chocolate and Raspberry Torte
~~~

Steakhouse Banquet
Smoked Marlin with Chipotle Mustard
Brie Cheese and Pistachios
~
Grilled New York Strip
Table Carved, served with au jus
Green Beans Amondine,
Roast New Potatoes,
Caesar Salad
~
Strawberry Shortcake
~~~
Thai Banquet
Coconut Shrimp with Mango Chutney
Spicy Chicken Skewers with Peanut Sauce
~
Rice Table- Shrimp, Fish and Vegetables,
Fried Bananas, Fresh Pineapple,
Steamed Jasmine Rice
Thai Mixed Vegetable Salad, Sesame Dressing
~
Mango and Coconut Cake
~~~


YUCATECA and MEXICAN DINNER MENUS

Mexican Caribbean Grill
Yucateca Guacamole, Chips and Fresh Salsa
~
Nacho's Seafood Specialties…
Shrimp, Fish, Calamari and Octopus, Cilantro Lime Sauce,
Roasted Vegetables, Steamed Rice,
Nopale Salad, Pumpkin Seeds
Hot Tortillas
~
Vanilla Flan with Fresh Berry Sauce
~~~
Mexican Fiesta
Yucateca Guacamole, Chips, Fresh Salsa
~
Chili Relleños- Mild Poblano Peppers stuffed with Cheese, and Spices, baked OR deep fried, served with Cumin Tomato Sauce
Mexican Wood-Smoked Chicken
White Rice, Ranch Beans, Hot Tortillas,
~
Tres Leches Cake
~~~
Fish Florentine with White Wine
Black Bean Dip, Chips, Salsa
~
Grouper Filet stuffed with Crab and Spinach, baked with White Wine and Cream (optional) Fresh Vegetables, Rice Mexicana
Hearts of Palm Salad
~
Tropical Fruit Tartan
Fruit baked under Pastry with Whipped Creme
~~~

Mayan Yucateca
Seafood Cocktails
~
Pescado Tikin Xic-
Caribbean Fish Filet
baked in Banana Leaves
Fresh Vegetables, Rice, Tortillas
Chaya Spinach and Jicama
Salad with Grilled Pineapple
~
Flamed Bananas, Kahlua Sauce
~~~
Cochinita Pibil
Smoked Marlin with Chipotle Mustard
~
Fresh leg of Pork seasoned with Achiote,
slow baked in Banana Leaves.
Served with Red Onion Salsa,
White Rice and Sautéed Vegetables
Spinach Salad
~
Mayan Chocolate Mousse
~~~
Healthy Vegetarian
Tropical Fruit and Cheese
~
Grilled Tofu with ginger and spice
Brown Rice Pilaf, Sauteed Vegetables
Whole Grain Bread, Tahini Spread
Spinach and Mushroom Salad
~
Carob Brownies
~~~