Lunch

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SUMMER RATES IN EFFECT!

We provide Villa Chefs with or without the Food

Six guest minimum for Lunch. Please inquire for smaller groups

  • Most Lunch Menus are priced at $20-25 per guest for the Chef and Food

  • IF YOU ARE PLANNING MORE THAN A FEW MEALS, you want to consider having a Professional Gourmet, Bilingual, Chef in your Kitchen for the duration of your stay. Starting at $120 for eight hours, additonal hours are $15. You can provide the Food or we arrange the Shopping at Cost of Groceries plus 30%. more information

A variety of fresh salads, light entrees, tortillas, fresh salsas

  • Salads-
    • Tossed Greens and Mixed Vegetables
    • Salad Fruti d' Mer shrimp, fish, calamari mixed greens, tomatoes, cucumbers,
    • Italian Antipasti with romaine, artichokes, sliced imported meats and cheese,
    • Avocado and Shrimp with mixed lettuce
    • Caesar Salad, romaine, croutons, creamy anchovy-garlic dressing
    • Potato, Cole Slaw or Pasta Salad
  • Entrees-
    • Seafood Tacos- variety of grilled fish, shrimp and vegetables
    • Chicken or Beef Tacos- grilled chicken (or beef) and vegetables
    • Grilled Fish Skewers with butter and herbs
    • Ceviche and Chips
    • Cheese Burgers and Chips
    • Homemade Pizza with Cheese and Veggies
    • Assorted Meat and Cheese Platter
    • Pita Bread with sautéed Fish and Spinach
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