Fantastic Meals without the Chefs and Services
Six guest minimum for Drop Off Meals. Please inquire for smaller groups.
- $125 for up to 6 guests,
- $200 for up to 12 guests,
We add 15% gratuity and 11% Tax to all all Lunch Menus. Holiday Rates for increase approximately 50% for Thanksgiving Day, Christmas Eve and Day, New Years Eve and Day, and Easter.
DROP OFF MEAL SUGGESTIONS
Mexican BBQ Chicken
Guacamole, Black Bean Dip, Chips, Salsa
Mexican BBQ Chicken, Seasoned Rice, Hot Corn Tortillas,
Tossed Salad, Lime Dressing
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Vanilla Flan with Fresh Fruits
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Mexican Seafood Soup
A local specialty!
Fresh fish, shrimp, crab and clams in a savory tomato broth Served with Guacamole, Chips, Salsa
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Mango Sherbet and Coconut Cookies |
Taco Bar
A variety of Beef and Chicken fillings, Guacamole, , Black Bean Dip, Chips, Salsa Shredded lettuce, Tomato, Onions, Flour and Corn Tortillas,
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Chocolate Brownies
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Shrimp and Avocado Salad
Poached Shrimp in Avocado halves with Tarragon Dressing, mixed greens, tomatoes, cucumbers, Whole Grain Breads and Crackers
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Tropical Fruit Salad |
Stuffed Chili Relleños
Mild Poblano Peppers stuffed with Cheese and Spices, baked and served over fresh Tomato Cumin Sauce, White Rice, Refried Beans, Hot Tortillas, Guacamole, Black Bean Dip, Chips, Salsa
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Chocolate Cake |
Conchinita Pibil
Supremely tender & moist!
Pork season with Seville orange, achiote and hojas de santa, wrapped in banana leaves and slow baked. Served with rice, marinated red onions, corn tortillas and fresh salsas.
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Cookies |
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